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Chipotle Mashed Sweet Potatoes

Randy Mayor; Melanie J. Clarke
Yield 8 servings (serving size: 2/3 cup)
These potatoes are a great accompaniment to spice-rubbed pork tenderloin.

Ingredients

  • 2 1/2 pounds cubed peeled sweet potato
  • 1/2 cup half-and-half
  • 3 tablespoons butter, softened
  • 2 tablespoons fresh lime juice
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon, divided

Nutrition Information

  • calories 264
  • caloriesfromfat 22 %
  • fat 6.4 g
  • satfat 3.8 g
  • monofat 1.8 g
  • polyfat 0.4 g
  • protein 3 g
  • carbohydrate 49.4 g
  • fiber 4.4 g
  • cholesterol 19 mg
  • iron 1.2 mg
  • sodium 328 mg
  • calcium 65 mg

How to Make It

  1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

  2. Drain and return potato to pan. Add half-and-half, butter, and juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

  3. Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture. Sprinkle with 1/4 teaspoon cinnamon.