Chipotle Mashed Sweet Potatoes

Chipotle Mashed Sweet Potatoes Recipe
Randy Mayor; Melanie J. Clarke
These potatoes are a great accompaniment to spice-rubbed pork tenderloin.

Yield:

8 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 264
Caloriesfromfat 22 %
Fat 6.4 g
Satfat 3.8 g
Monofat 1.8 g
Polyfat 0.4 g
Protein 3 g
Carbohydrate 49.4 g
Fiber 4.4 g
Cholesterol 19 mg
Iron 1.2 mg
Sodium 328 mg
Calcium 65 mg

Ingredients

2 1/2 pounds cubed peeled sweet potato
1/2 cup half-and-half
3 tablespoons butter, softened
2 tablespoons fresh lime juice
1 (7-ounce) can chipotle chiles in adobo sauce
1/2 cup packed brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided

Preparation

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add half-and-half, butter, and juice; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture. Sprinkle with 1/4 teaspoon cinnamon.

October 2002
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