Yield
4 servings (serving size: 2/3 cup)

Prep: 2 minutes; Cook: 8 minutes. If you want your potatoes to be extra-creamy, increase the milk to 1 1/4 cups.

How to Make It

Heat milk in a medium saucepan over medium heat. Add potato; cook, stirring occasionally, 5 minutes or until thoroughly heated. Remove from heat; add chipotle pepper and remaining ingredients, stirring well.

Cooking Light Superfast Suppers

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