Chipotle-Maple Sweet Potatoes

  • EllenDeller Posted: 08/19/10
    Worthy of a Special Occasion

    Great combination of flavors, but I used ONE TEASPOON of maple syrup. This is not a pie! I also used unsweetened vanilla almond milk (40 calories per cup--great stuff!) in place of regular and skipped the butter while doubling the chipotle.

  • bubby427 Posted: 05/03/09
    Worthy of a Special Occasion

    Easy side dish.

  • flavors915 Posted: 11/04/10
    Worthy of a Special Occasion

    Am I the only person who feels that the wording for the chipotle ingredient could be confusing? I was in a hurry when I made this recipe and I quickly read it as ' 1/2 can drained and minced'. I may try this recipe again but not anytime soon.

  • sandylars Posted: 05/02/13
    Worthy of a Special Occasion

    One of our favorite ways to make sweet potato.

  • azaleas Posted: 12/18/12
    Worthy of a Special Occasion

    These were overly sweet and overly chipotle-y. Strong flavors mean you have to be careful what main dish you serve them with because these will overpower pretty much anything.

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