Yield
4 servings (serving size: 1/2 cup)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add remaining ingredients; beat with a mixer at medium speed until smooth.

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