Chipotle-Lime Mayo
Try this with grilled, steamed, or Cornmeal-Fried Artichokes.
This recipe goes with Cornmeal-Fried Artichokes
Yield: Makes about 3/4 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2/3 cup mayonnaise
- 1 tablespoon minced canned chipotle pepper in adobo sauce
- 1 teaspoon lime zest
- 2 teaspoons lime juice
- Salt and pepper to taste
Preparation
- Stir together mayonnaise, minced chipotle pepper, lime zest, and lime juice. Season with salt and pepper to taste.
Chipotle-Lime Mayo Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
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Spicy Chipotle Ketchup
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