Try this with grilled, steamed, or Cornmeal-Fried Artichokes.
This recipe goes with Cornmeal-Fried Artichokes
Yield: Makes about 3/4 cup
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- 2/3 cup mayonnaise
- 1 tablespoon minced canned chipotle pepper in adobo sauce
- 1 teaspoon lime zest
- 2 teaspoons lime juice
- Salt and pepper to taste
- Stir together mayonnaise, minced chipotle pepper, lime zest, and lime juice. Season with salt and pepper to taste.
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