Try this with grilled, steamed, or Cornmeal-Fried Artichokes.
Makes about 3/4 cup
2/3 cup mayonnaise
1 tablespoon minced canned chipotle pepper in adobo sauce
1 teaspoon lime zest
2 teaspoons lime juice
Salt and pepper to taste
Stir together mayonnaise, minced chipotle pepper, lime zest, and lime juice. Season with salt and pepper to taste.