Howard L. Puckett
Yield
16 servings (serving size: 3 crisps)

Finalist--Starters and Drinks. "These appetizers combine sweet crab, Parmesan cheese, jicama, bell pepper, cilantro, and mayonnaise highlighted with fiery chipotles. A little crab goes a long way in these appetizers." -Bob Gadsby, Great Falls, MT

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange tortilla chips in a single layer on 2 baking sheets.

Step 3

Combine mayonnaise, chile, and juice, stirring with a whisk.

Step 4

Combine crab and next 6 ingredients (through celery) in a medium bowl. Add mayonnaise mixture, stirring until well combined. Spoon about 1 tablespoon crab mixture onto each chip. Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.

Ratings & Reviews