Chipotle-Lime Corn from Everyday Food

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  • 2 teaspoon(s) extra-virgin olive oil
  • 1 bunch(es) scallions thinly sliced
  • 1 chipotle chile in adobo chopped
  • 3 /12 cup(s) corn (fresh or frozen)
  • 1 tablespoon(s) water
  • 1 1/2 tablespoon(s) lime juice
  • coarse salt
  • freshly ground black pepper


  1. In a large, nonstick skillet, heat oil over medium heat. Add scallions and cook until softened, about 3 minutes. Add chipotle chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, about 2 more minutes. Stir in lime juice and season with salt and pepper.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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