Chipotle-Lime Corn from Everyday Food

Community Recipe from

Ingredients

  • 2 teaspoon(s) extra-virgin olive oil
  • 1 bunch(es) scallions thinly sliced
  • 1 chipotle chile in adobo chopped
  • 3 /12 cup(s) corn (fresh or frozen)
  • 1 tablespoon(s) water
  • 1 1/2 tablespoon(s) lime juice
  • coarse salt
  • freshly ground black pepper

Preparation

  1. In a large, nonstick skillet, heat oil over medium heat. Add scallions and cook until softened, about 3 minutes. Add chipotle chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, about 2 more minutes. Stir in lime juice and season with salt and pepper.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chipotle-Lime Corn from Everyday Food Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy