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Chipotle-Lime Butter

Photo: Iain Bagwell; Styling: Rachael Burrow


Makes 8 servings

Add a twist of lime zest and a dash of chili powder to softened butter to make this recipe. 


  • 8 tablespoons unsalted butter, softened
  • 2 teaspoons lime zest
  • 2 teaspoons fresh lime juice
  • 1 teaspoon ancho chili powder
  • 1 teaspoon salt, divided
  • 2 ounces crumbled cotija cheese

How to Make It

  1. Combine softened unsalted butter, lime zest, lime juice, chili powder, and 1/2 teaspoon salt in a small bowl. (Sprinkle corn with remaining 1/2 teaspoon salt and cotija cheese before serving.)