3/4 cup Mahatma® or Carolina® Whole Grain Brown Rice, cooked
3 tablespoons olive oil
2 eggs, lightly beaten
6 crusty buns, split and toasted
6 tablespoons low fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon chili powder
lettuce and tomato, if desired
How to Make It
Heat oil in a medium sized saucepan over medium heat. Add onion and bell pepper, and cook until onion is tender, about 4 minutes. Place in bowl, and mix in the garlic, chipotle, adobo, lemon juice, salt, pepper, turkey, rice, and eggs. Cover and refrigerate for 30 minutes so that the flavors blend.
Shape mixture into 6 patties. Heat grill, and grease the grate well. Cook burgers for 6 to 10 minutes on each side, or until cooked through.
Place patties on bun bottoms. Mix together the mayonnaise, Dijon, and chili powder. Divide among the burgers. Add lettuce, tomato, and bun tops.
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