Chipotle Kale Chips

Photo: Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Lindsey Lower

This recipe goes with Simple Butternut Soup

Yield: Serves 8 (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 9
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 66mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup chopped kale leaves (stemmed)
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder

Preparation

  1. Preheat oven to 425°. Toss kale with olive oil, kosher salt, and chipotle chile powder. Arrange kale on a baking sheet. Bake 8 minutes.
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