ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chipotle Kale Chips

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 8 (serving size: 1 tablespoon)

Ingredients

  • 1 cup chopped kale leaves (stemmed)
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder

Nutrition Information

  • calories 9
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 66 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 425°. Toss kale with olive oil, kosher salt, and chipotle chile powder. Arrange kale on a baking sheet. Bake 8 minutes.