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Chipotle Hollandaise Sauce

Chipotle Hollandaise Sauce

This recipe goes with Southwest Eggs Benedict

Southern Living MARCH 2007

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes


  • 1/3 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup butter, melted and slightly cooled
  • 1 tablespoon minced fresh cilantro
  • 3 to 4 canned chipotle peppers in adobo sauce, pureed (about 4 tsp.)
  • 2 tablespoons fresh lime juice


1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.

Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.


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Chipotle Hollandaise Sauce recipe