This recipe goes with Southwest Eggs Benedict
Southern Living MARCH 2007
1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.
Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.
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