Chipotle Hollandaise Sauce
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- 1/3 cup egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup butter, melted and slightly cooled
- 1 tablespoon minced fresh cilantro
- 3 to 4 canned chipotle peppers in adobo sauce, pureed (about 4 tsp.)
- 2 tablespoons fresh lime juice
- 1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.
- Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.
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