Chipotle Hollandaise Sauce

This recipe goes with Southwest Eggs Benedict

Yield: Makes 1 1/4 cups
Recipe from Southern Living

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Ingredients

  • 1/3 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup butter, melted and cooled
  • 1 tablespoon minced fresh cilantro
  • 4 teaspoons puréed chipotle peppers in adobo sauce
  • 2 tablespoons fresh lime juice

Preparation

  1. Process egg substitute, salt, and pepper in a blender on high 1 minute. Reduce to low speed; with blender running, pour melted butter through food chute in a slow, steady stream. Add minced cilantro, puréed chipotle peppers, and lime juice; process until smooth.
  2. Note: Chipotle peppers in adobo sauce may be found in the international food section of your supermarket or in Latin grocery stores.
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