Chipotle Hollandaise Sauce

Ingredients

• 1/3 cup egg substitute
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup butter, melted and cooled
• 1 tablespoon minced fresh cilantro
• 4 teaspoons puréed chipotle peppers in adobo sauce
• 2 tablespoons fresh lime juice

Preparation

1. Process egg substitute, salt, and pepper in a blender on high 1 minute. Reduce to low speed; with blender running, pour melted butter through food chute in a slow, steady stream. Add minced cilantro, puréed chipotle peppers, and lime juice; process until smooth.
2. Note: Chipotle peppers in adobo sauce may be found in the international food section of your supermarket or in Latin grocery stores.