4 teaspoons puréed chipotle peppers in adobo sauce
2 tablespoons fresh lime juice
How to Make It
Process egg substitute, salt, and pepper in a blender on high 1 minute. Reduce to low speed; with blender running, pour melted butter through food chute in a slow, steady stream. Add minced cilantro, puréed chipotle peppers, and lime juice; process until smooth.
Note: Chipotle peppers in adobo sauce may be found in the international food section of your supermarket or in Latin grocery stores.