Chipotle Hollandaise Sauce

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1/3 cup egg substitute
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup butter, melted and slightly cooled
1 tablespoon minced fresh cilantro
3 to 4 canned chipotle peppers in adobo sauce, pureed (about 4 tsp.)
2 tablespoons fresh lime juice


1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.

Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.

March 2007
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