ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chipotle Hollandaise Sauce

Prep time 10 mins
Yield Makes 1 1/2 cups

Ingredients

  • 1/3 cup egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup butter, melted and slightly cooled
  • 1 tablespoon minced fresh cilantro
  • 3 to 4 canned chipotle peppers in adobo sauce, pureed (about 4 tsp.)
  • 2 tablespoons fresh lime juice

How to Make It

  1. Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.

  2. Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.