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Community Recipe
from [psfreeman]

Chipotle Grilled Swordfish Steaks

Recipe from Harris Teeter's Fresh Catch Newsletter.

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Cook time:10 Minutes

Ingredients

  • 2 pound(s) fresh swordfish steaks
  • 1 bottle(s) Red Bone Alley Smokey Chipotle Aioli

Preparation

1. Brush the swordfish steaks with 1 to 2 ounces of Red Bone Alley Smokey Chipotle Aioli.

2. Brush canola oil on the grill grates before placing the steaks onto the grill.

3. Place the steaks on a preheated grill at med-high temperature for 2-3 minutes. Turn the swordfish and brush 1 -2 more ounces aioli over the steaks. Remove the steaks from the grill and add more of the chipotle aioli to the top of the steaks before serving.

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Chipotle Grilled Swordfish Steaks recipe

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