Chipotle Grilled Swordfish Steaks

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) fresh swordfish steaks
  • 1 bottle(s) Red Bone Alley Smokey Chipotle Aioli

Preparation

  1. 1. Brush the swordfish steaks with 1 to 2 ounces of Red Bone Alley Smokey Chipotle Aioli.
  2. 2. Brush canola oil on the grill grates before placing the steaks onto the grill.
  3. 3. Place the steaks on a preheated grill at med-high temperature for 2-3 minutes. Turn the swordfish and brush 1 -2 more ounces aioli over the steaks. Remove the steaks from the grill and add more of the chipotle aioli to the top of the steaks before serving.
May 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chipotle Grilled Swordfish Steaks Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy