Chipotle-Glazed Pork Sandwiches

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 344
  • Fat: 6.9g
  • Saturated fat: 2.2g
  • Protein: 23.5g
  • Carbohydrate: 50.8g
  • Cholesterol: 45mg
  • Iron: 3.7mg
  • Sodium: 594mg
  • Calories from fat: 17%
  • Fiber: 3.4g
  • Calcium: 74mg


  • 1 (1-pound) pork tenderloin, trimmed
  • 2 tablespoons chipotle hot sauce
  • 2 tablespoons honey
  • 2 tablespoons apple cider
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 small Granny Smith apple, peeled and thinly sliced
  • 1/4 teaspoon chipotle hot sauce
  • 1/4 teaspoon salt
  • Cooking spray
  • 6 (2 1/2-ounce) hoagie rolls


  1. Place pork in a heavy-duty zip-top plastic bag. Add 2 tablespoons hot sauce, honey, and apple cider. Seal bag, and gently shake to coat. Marinate in refrigerator at least 8 hours. Drain, reserving marinade.
  2. Heat oil in a large nonstick skillet. Add onion and apple; sauté 6 to 8 minutes or until tender. Stir in 1/4 teaspoon hot sauce and salt.
  3. Prepare grill.
  4. Insert meat thermometer into thickest part of pork. Place pork on grill rack coated with cooking spray; grill 10 minutes on each side or until thermometer registers 160°. Remove from grill, and keep warm.
  5. Boil reserved marinade in a small saucepan 1 minute.
  6. Slice pork thinly, and place on bottom halves of rolls; top evenly with onion mixture and marinade. Cover with top halves of rolls.
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