In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select a dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest 15 minutes.
Meanwhile, place garlic in a small microwave- safe bowl. Drizzle with 1/4 tsp. olive oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic.
Roll the dough into a 12-in. x 10- in. Rectangle. Transfer unto a well greased baking sheet. Cover and let rise in a warmlace until slightly risen, about 20 minutes.
With fingertips, make several dimples over top of dough. Brush dough with 1 Tbsp. oil. Bake at 400 degrees for 10 minutes or until crust is lightly browned.
Meanwhile, in a large skillet, sauté, onions in remaining oil until tender. Add the chipotle peppers, salt, and mashed garlic; sauté 2-3 minutes longer. Sprinkle over dough.
Bake 10-15 minutes longer or until golden brown. Cut into rectangles; serve warm.
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