Chipotle Focaccia with Garlic-Onion Topping

Ingredients

• Focaccia
• 1 cup(s) Water (70 to 80 degrees)
• 2 tablespoon(s) Olive oil
• 2-1/2 cup(s) all-purpose flour
• 1 teaspoon(s) Salt
• 1 tablespoon(s) Chopped chipotle pepper in adobo sauce
• 1-1/2 teaspoon(s) Active dry yeast
• Topping
• 6 clove(s) Garlic Peeled
• 7 tablespoon(s) Olive oil Divided
• 4 Large onions, cut into 1/4 in slices
• 2 tablespoon(s) Chopped chipotle peppers in adobo sauce
• 1/4 teaspoon(s) Salt

Preparation

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select a dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed).


2. When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest 15 minutes.


3. Meanwhile, place garlic in a small microwave- safe bowl. Drizzle with 1/4 tsp. olive oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic.


4. Roll the dough into a 12-in. x 10- in. Rectangle. Transfer unto a well greased baking sheet. Cover and let rise in a warmlace until slightly risen, about 20 minutes.


5. With fingertips, make several dimples over top of dough. Brush dough with 1 Tbsp. oil. Bake at 400 degrees for 10 minutes or until crust is lightly browned.


6. Meanwhile, in a large skillet, sauté, onions in remaining oil until tender. Add the chipotle peppers, salt, and mashed garlic; sauté 2-3 minutes longer. Sprinkle over dough.


7. Bake 10-15 minutes longer or until golden brown. Cut into rectangles; serve warm.