Notes: If making up to 2 days ahead, cover airtight and chill. Freeze extra chilies and adobado sauce.
This recipe goes with Flank Steak Tortitas
Sunset MARCH 1999
1. Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.
2. In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.
Nutritional analysis per tablespoon.
Go to Full Version of