Notes: If making up to 2 days ahead, cover airtight and chill. Freeze extra chilies and adobado sauce.
1. Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.
2. In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.
Nutritional analysis per tablespoon.
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