Prep: 5 minutes.
This recipe goes with Beer-battered Salmon Tacos with Chipotle Crema
Yield: Makes 1 cup
- 8 ounces sour cream or crema Mexicana
- 1/2 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1 to 2 teaspoons minced chipotle chiles in adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Combine all ingredients in a small bowl.
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