- 2 canned chipotle chilies in adobado sauce
- 1 1/2 cups Mexican crema or sour cream
- calories 36
- caloriesfromfat 89 %
- protein 0.5 g
- fat 3.5 g
- satfat 2.3 g
- carbohydrate 0.7 g
- fiber 0.0 g
- sodium 18 mg
- cholesterol 15 mg
How to Make It
Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.
In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.
Nutritional analysis per tablespoon.