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Chipotle Crema

Yield Makes about 1 1/2 cups
Notes: If making up to 2 days ahead, cover airtight and chill. Freeze extra chilies and adobado sauce.

Ingredients

  • 2 canned chipotle chilies in adobado sauce
  • 1 1/2 cups Mexican crema or sour cream

Nutrition Information

  • calories 36
  • caloriesfromfat 89 %
  • protein 0.5 g
  • fat 3.5 g
  • satfat 2.3 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • sodium 18 mg
  • cholesterol 15 mg

How to Make It

  1. Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.

  2. In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.

  3. Nutritional analysis per tablespoon.