Chipotle-Cream Sauce

Ingredients

• 1/3 cup chopped onion
• 2 tablespoons chopped canned roasted red bell pepper
• 1 1/2 teaspoons chopped garlic
• 2 teaspoons butter or margarine
• 1/4 tablespoon ground cumin
• 1/4 cup fat-skimmed chicken broth
• 2 tablespoons canned chipotle chilies in adobado sauce, seeds and veins removed
• 1 cup whipping cream

Preparation

1. 1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. 2. Whirl mixture in a blender or food processor with broth and chipotles.
3. 3. Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.