Chipotle Cream

recipe
 

 

Yield:

Makes about 1/2 cup (serving size: 1 tablespoon)

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 21
Caloriesfromfat 56 %
Fat 1.3 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 1.2 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 19 mg
Calcium 0.0 mg

Ingredients

1/2 cup light sour cream
2 teaspoons fresh lime juice
1 teaspoon minced canned chipotle peppers in adobo sauce

Preparation

Stir together all ingredients in a small bowl.

Anne Close, Chicago, Illinois,

Southern Living

March 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note