Chipotle-Cranberry Compote

Be sure you grate the rind before juicing the oranges.


14 servings (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 95
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 24.5 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 55 mg
Calcium 6 mg


1 1/4 cups sugar
1/4 cup fresh orange juice
2 (12-ounce) packages fresh cranberries
1 tablespoon chipotle chile, canned in adobo sauce
1 1/2 teaspoons grated orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon salt


Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.

Laura Martin,

Cooking Light

November 2006