Be sure you grate the rind before juicing the oranges.
1 1/4 cups sugar
1/4 cup fresh orange juice
2 (12-ounce) packages fresh cranberries
1 tablespoon chipotle chile, canned in adobo sauce
1 1/2 teaspoons grated orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon salt
How to Make It
Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.