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Chipotle-Cranberry Compote

Yield 14 servings (serving size: about 1/4 cup)
Be sure you grate the rind before juicing the oranges.

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup fresh orange juice
  • 2 (12-ounce) packages fresh cranberries
  • 1 tablespoon chipotle chile, canned in adobo sauce
  • 1 1/2 teaspoons grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt

Nutrition Information

  • calories 95
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 24.5 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 55 mg
  • calcium 6 mg

How to Make It

  1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.