Chipotle-Cranberry Compote

recipe
Be sure you grate the rind before juicing the oranges.

Yield:

14 servings (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 95
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 24.5 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 55 mg
Calcium 6 mg

Ingredients

1 1/4 cups sugar
1/4 cup fresh orange juice
2 (12-ounce) packages fresh cranberries
1 tablespoon chipotle chile, canned in adobo sauce
1 1/2 teaspoons grated orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon salt

Preparation

Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.