Chipotle-Corn Mashed Potatoes

  • Jendavis Posted: 02/16/09
    Worthy of a Special Occasion

    These potatoes are the BEST!!!!! Only added one can of peppers - they were still a little bit warm. Will make again & again! Great flavor!!!!

  • tara31 Posted: 08/16/09
    Worthy of a Special Occasion

    The grilled sweet corn makes the entire recipe - don't skip it! I only used 2 T. of butter and almond milk instead of cream, which lightened the recipe drastically. No need for all of the fat - the flavors are wonderful without it. I also used 5 canned chipotles instead of 2 and added 5 garlic cloves to the potatoes while they boiled. Only had 3 lbs. of potatoes, which made more than enough!

  • mjmayinsf Posted: 06/13/10
    Worthy of a Special Occasion

    Tasty side dish. I was a little unsure about the crunchy corn in the potatoes, but my husband loved it. So...my 3 stars and his 5 stars = 4 stars. If you don't like the heat, cut down on the chipotles - they are VERY hot!

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