Chipotle-Corn Cream Cheese Dip

Chipotle-Corn Cream Cheese Dip

Notes: Chipotles in adobado sauce can be found at Latino markets or in the international section at supermarkets. Serve dip with baked tortilla chips, sliced toasted cocktail bagels, or raw vegetables.

Sunset JUNE 1997

  • Yield: Makes 2 1/2 cups


  • 8 ounces each nonfat cream cheese and reduced-fat cream cheese
  • 3 tablespoons lime juice
  • 1 to 2 tablespoons minced chipotle chilies in adobado sauce
  • 1 can (15 1/4 oz.) corn kernels, rinsed and drained


1. With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.

2. Serve, or cover and chill up until the next day.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 27
  • Calories from fat: 30%
  • Protein: 1.6g
  • Fat: 0.9g
  • Saturated fat: 0.6g
  • Carbohydrate: 3g
  • Fiber: 0.2g
  • Sodium: 88mg
  • Cholesterol: 3.2mg

Go to Full Version of

Chipotle-Corn Cream Cheese Dip Recipe