Chipotle-Corn Cream Cheese Dip
Notes: Chipotles in adobado sauce can be found at Latino markets or in the international section at supermarkets. Serve dip with baked tortilla chips, sliced toasted cocktail bagels, or raw vegetables.
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- Calories: 27
- Calories from fat: 30%
- Protein: 1.6g
- Fat: 0.9g
- Saturated fat: 0.6g
- Carbohydrate: 3g
- Fiber: 0.2g
- Sodium: 88mg
- Cholesterol: 3.2mg
- 8 ounces each nonfat cream cheese and reduced-fat cream cheese
- 3 tablespoons lime juice
- 1 to 2 tablespoons minced chipotle chilies in adobado sauce
- 1 can (15 1/4 oz.) corn kernels, rinsed and drained
- 1. With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.
- 2. Serve, or cover and chill up until the next day.
- Nutritional analysis per tablespoon.
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Chipotle-Corn Cream Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, New Year's, Super Bowl
- PUBLICATION: Sunset
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