ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chipotle-Cilantro Slaw

Photo: Jennifer Davick; Prop Styling: Caroline M. Cunningham
Hands-on time 15 mins
Total time 15 mins
Yield Makes 6 to 8 servings
2012 Side Dish Smackdown Winner: Best Coleslaw

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons sour cream
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 (16-oz.) package shredded coleslaw mix
  • 1 carrot, shredded
  • 2 canned chipotle chile peppers in adobo sauce, finely chopped
  • 1/2 cup minced fresh cilantro

How to Make It

  1. Whisk together first 8 ingredients in a large bowl. Add coleslaw mix and remaining ingredients, and stir until coated. Serve immediately, or cover and chill up to 1 hour.