Chipotle Chili con Carne

This is no ordinary chili. Beef, venison, and pork mingle with smoky chipotle peppers for a thick, spicy concoction. Use all of one type of meat, if desired, and just one chipotle pepper for a milder version.

Yield: 9 cups
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 pound ground round
  • 1 pound ground venison
  • 1 (16-ounce) package sage-flavored pork sausage
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 (14 1/2-ounce) cans diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 2 chipotle peppers in adobo sauce, seeded and chopped (see Note)
  • 2 teaspoons adobo sauce
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Shredded Monterey Jack cheese
  • Sour cream
  • Sliced green onions

Preparation

  1. Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
  2. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture, and stir into tomato mixture. Cover and cook on LOW 5 hours.
  3. To serve, spoon chili into bowls. Top with cheese, sour cream, and green onions.
  4. Note: Find chipotle peppers in (7-ounce) cans on the grocery aisle with Mexican ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chipotle Chili con Carne Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy