Chipotle Chicken Taco Salad
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
4 servings (serving size: 2 1/2 cups)
chopped fresh cilantro
minced chipotle chile, canned in adobo sauce
fresh lime juice
shredded romaine lettuce
chopped roasted skinless, boneless chicken breasts (about 2 breasts)
cherry tomatoes, halved
diced peeled avocado
thinly vertically sliced red onion
(15-ounce) can black beans, rinsed and drained
(8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained
To prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish.