- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (28 oz each) Hunt's Crushed Tomatoes
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 3 1/2 cups water
- 6 ounces dry egg noodles, uncooked
How to Make It
Hands On: 10 minutes
Total: 8 hours 10 minutes
Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.
Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
Stir before serving.