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Chipotle Chicken and Noodles

Yield 5 servings (1 1/2 cups each)


  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (28 oz each) Hunt's Crushed Tomatoes
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 3 1/2 cups water
  • 6 ounces dry egg noodles, uncooked

How to Make It

  1. Hands On: 10 minutes
    Total: 8 hours 10 minutes

    Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.

    Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.

    Stir before serving.