ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chipotle Chicken and Noodles

Yield 5 servings (1 1/2 cups each)

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (28 oz each) Hunt's Crushed Tomatoes
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 3 1/2 cups water
  • 6 ounces dry egg noodles, uncooked

How to Make It

  1. Hands On: 10 minutes
    Total: 8 hours 10 minutes

    Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.

    Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.

    Stir before serving.