Chipotle-Cheddar Scones

  • EllenDeller Posted: 11/14/09
    Worthy of a Special Occasion

    Wow, these are wonderful! I cut the recipe exactly in half for two of us (we ate it all--the portion size here is misleading unless you served lots of sides). I kept all the chipotle despite halving the recipe, so if I made the whole recipe, I'd double the chipotle. Used egg substitute, which works fine. Served with the Hopi posole on CL website.

  • ChefAmandaLynn Posted: 11/22/10
    Worthy of a Special Occasion

    I am amazed how easy it is to make scones. I don't have a pastry blender, so I mixed the flour and butter on slow in my Kitchen Aid with the paddle attachment and it seemed to work fine. Served with the Chorizo, Black bean, and Beef Chili (CL 2007)

  • NeedFood Posted: 09/17/09
    Worthy of a Special Occasion

    Just finished making them and they taste FANTASTIC. Would definitely make this again!!

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