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Chipotle Caesar Salad

Southern Living MAY 2004

  • Yield: Makes 8 servings

Ingredients

  • 1 large jícama
  • 2 heads romaine lettuce, torn

Preparation

Cut jícama into thin slices. Cut each slice into a star using a 1 1/2-inch star-shaped cookie cutter (about 15 stars).

Toss together lettuce, bell pepper, and desired amount of dressing in a large bowl. Top with jícama stars.

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Chipotle Caesar Salad recipe

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