Chipotle Caesar Dressing
This recipe goes with Chipotle Caesar Salad
Yield: Makes 1 1/4 cups
Ingredients
- 2 garlic cloves
- 1 to 2 canned chipotle peppers
- 1/2 teaspoon salt
- 1/3 cup fresh lemon juice
- 1/3 cup egg substitute
- 1/4 cup shredded Parmesan cheese
- 1/2 cup olive oil
Preparation
- Pulse first 3 ingredients in a food processor 3 to 4 times or until garlic is minced. Add lemon juice, egg substitute, and Parmesan cheese. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth. Cover and chill until ready to serve.
Chipotle Caesar Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- COOKING METHOD: Food Processor
- PUBLICATION: Southern Living
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Food & Wine
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