Chipotle Butternut Mash

This is so easy and so yummy.

Very good; I would personally try peeling the squash beforehand with a vegetable peeler as I find that to be easier than handling mushy squash. It took a little over 20 minutes for my squash to get to fork tender. Be careful with the chipotle-- a little goes a long way! Also, make sure to put the squash into the food processor a little at a time to ensure it processes evenly.

I used fat free cream cheese and doubled the chipotle for more heat. We made this into soup and it was fabulous - so rich and creamy it was hard to believe it was virtually fat free!