- 1/2 cup butter, softened
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 1 teaspoon lime zest
- 1 teaspoon freshly ground pepper
- Stir together 1/2 cup butter, softened; 2 Tbsp. each finely chopped fresh cilantro and chives; 1 Tbsp. finely chopped canned chipotle pepper in adobo sauce; 1 tsp. lime zest; and 1 tsp. freshly ground pepper.
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