Chipotle Burritos

Ingredients

• 1 can(s) chipotle peppers in adobo sauce, seeded and chopped
• 14.5 ounce(s) diced canned tomatoes
• 1 clove(s) garlic, minced
• 1/4 teaspoon(s) ground cumin
• 1 teaspoon(s) oregano
• 1 1/2 pound(s) round steak, cut into 4-5 pieces
• 1 whole(s) small onion, chopped

Preparation

1. Combine all ingredients in crock pot and cook on low 8-10 hours or on high 4-5 hours.
2. Remove meat and shred.
3. Place meat in large bowl and add cooking liquid to reach desired consistency.
4. Serve wrapped in flour tortillas with shredded cheddar and sour cream.