Chipotle Burritos

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  • 1 can(s) chipotle peppers in adobo sauce, seeded and chopped
  • 14.5 ounce(s) diced canned tomatoes
  • 1 clove(s) garlic, minced
  • 1/4 teaspoon(s) ground cumin
  • 1 teaspoon(s) oregano
  • 1 1/2 pound(s) round steak, cut into 4-5 pieces
  • 1 whole(s) small onion, chopped


  1. Combine all ingredients in crock pot and cook on low 8-10 hours or on high 4-5 hours.
  2. Remove meat and shred.
  3. Place meat in large bowl and add cooking liquid to reach desired consistency.
  4. Serve wrapped in flour tortillas with shredded cheddar and sour cream.
May 2013

This recipe is a personal recipe added by martindm20 and has not been tested or endorsed by MyRecipes.

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