Yield
4 servings (serving size: 1 cup rice, 1 cup bean mixture, and 1 tablespoon sour cream)
Oxmoor House

How to Make It

Step 1

Cook rice and turmeric in water according to rice package directions, omitting salt and fat.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes until tender.

Step 3

Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in salt.

Step 4

Top rice with bean mixture, sour cream, and cilantro.

Oxmoor House Healthy Eating Collection

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