An excellent dip, made to recipe except subbed Mexican-blend for the queso fresco and used fresh oregano. The light coating of tomato/chipotle sauce added just enough heat to make it interesting. Served with CL's Goat Cheese Stuffed Jalapenos and CL's Yucatan Shrimp Cocktail.
Chipotle Black Bean Dip with Corn Chips
carolfitz Posted: 03/14/09
MsFrankieD Posted: 12/01/08
Love, love, love this dip! It's so delicious and easy to make. We have made this time and again and always with super results. Friends and family love it and always ask for the recipe.
ShellyV Posted: 11/01/09
The bean dip was just ok. It tasted like it needed a little salt?! It was one of a few different appetizers at a party last night and it wasn't one of the hits. I'm hoping I can use the leftovers on nachos or in burritos this week.
tara31 Posted: 07/30/09
Great dip! You can do so much with the presentation by using different colors of cheese, fresh diced tomatoes, cilantro, green onions, etc. The only change I would make is to add a bit more salt to the bean mixture. Otherwise, I'll be making this appetizer for many get togethers!