Chipotle-Barbecued Baby Back Ribs

recipe

Yield:

Makes 8 servings

Recipe from

Coastal Living

Ingredients

7 to 8 pounds baby back ribs
1/2 cup cider vinegar
2 tablespoons seasoned salt
2 teaspoons freshly ground pepper
2 large onions, sliced

Preparation

Place ribs in a large roasting pan. Pour vinegar over ribs. Rub ribs with seasoned salt and pepper. Separate onion into rings, and place atop ribs. Bake, covered, at 400º for 2 1/2 hours; drain. Return ribs and onion to roasting pan. Pour Chipotle Barbecue Sauce over ribs, turning to coat.

Bake, uncovered, 25 more minutes.

George Spriggs, Tybee Island, Georgia,

Coastal Living

March 2004
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