Chipotle-Barbecued Baby Back Ribs



Makes 8 servings

Recipe from

Coastal Living


7 to 8 pounds baby back ribs
1/2 cup cider vinegar
2 tablespoons seasoned salt
2 teaspoons freshly ground pepper
2 large onions, sliced


Place ribs in a large roasting pan. Pour vinegar over ribs. Rub ribs with seasoned salt and pepper. Separate onion into rings, and place atop ribs. Bake, covered, at 400º for 2 1/2 hours; drain. Return ribs and onion to roasting pan. Pour Chipotle Barbecue Sauce over ribs, turning to coat.

Bake, uncovered, 25 more minutes.

George Spriggs, Tybee Island, Georgia,

Coastal Living

March 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note