Prep Time
10 Mins
Cook Time
50 Mins
Yield
Makes 12 to 14 appetizer servings
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 to 45 minutes. (Sauce will thicken.) Keep warm in a slow cooker on WARM or LOW, if desired.

Step 2

Note: For testing purposes only, we used Rosina Italian Style Meatballs.

Step 3

Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.

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