AWESOME! This is always a hit, and it's less hassle than other versions and more flavorful than our traditional ones. I've used smoked gouda (since it tends to be cheaper) and it's great. I've passed it on to a few people who have made it their go-to mac and cheese. I'm making it for Turkey day and couldn't be more happy about it. yay!
Chipotle-Bacon Mac and Cheese
JeannieBeannie Posted: 11/22/12
PattiG61 Posted: 08/26/12
Great flavor....and just as good reheated!
MeganMcCraney1 Posted: 07/05/12
Best macaroni and cheese I have ever had! I halved the recipe and used just regular chili powder and will for sure make it again. Perfect for guests!
Tereasa59 Posted: 06/18/12
delicious! very large servings
mknepple Posted: 07/16/13
Loved this! Now I know what makes Velveeta so creamy (lots of fat). This recipe makes a delicious sauce and the flavors are a very good blend. I make a scratch mac-n-cheese that my family loves, but this is an altogether different twist on traditional mac-n-cheese. Definitely will be making this again. Heavy on the calories and fat—not exactly healthy, but so, so good.