Chipotle-Bacon Mac and Cheese

  • JeannieBeannie Posted: 11/22/12
    Worthy of a Special Occasion

    AWESOME! This is always a hit, and it's less hassle than other versions and more flavorful than our traditional ones. I've used smoked gouda (since it tends to be cheaper) and it's great. I've passed it on to a few people who have made it their go-to mac and cheese. I'm making it for Turkey day and couldn't be more happy about it. yay!

  • PattiG61 Posted: 08/26/12
    Worthy of a Special Occasion

    Great flavor....and just as good reheated!

  • MeganMcCraney1 Posted: 07/05/12
    Worthy of a Special Occasion

    Best macaroni and cheese I have ever had! I halved the recipe and used just regular chili powder and will for sure make it again. Perfect for guests!

  • Tereasa59 Posted: 06/18/12
    Worthy of a Special Occasion

    delicious! very large servings

  • mknepple Posted: 07/16/13
    Worthy of a Special Occasion

    Loved this! Now I know what makes Velveeta so creamy (lots of fat). This recipe makes a delicious sauce and the flavors are a very good blend. I make a scratch mac-n-cheese that my family loves, but this is an altogether different twist on traditional mac-n-cheese. Definitely will be making this again. Heavy on the calories and fat—not exactly healthy, but so, so good.

  • brighteyes8 Posted: 07/23/14
    Worthy of a Special Occasion

    Crazy good and creamy-thick. Serve for a special occasion.

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