Very good, but a bit on the dry side. I thought it was very spicy, but realized that I didn't remove the seeds from the chipotle peppers! (I'm new at cooking with canned chipoltes). Will make again - would go well with chili, I'm sure.
Chipotle-Bacon Corn Bread
funintheforest Posted: 08/04/09
alphabetizing Posted: 01/06/13
Use this as a base but since I didn't have chipotles on hand, used jalapenos--I'm sure the chipotles would be more flavorful. To combat the other reviewer's critique that it was a bit on the dry side, I reserved some of the grease from cooking the bacon and put in about a half tbsp (don't let it congeal, it won't mix as easily). I know that doesn't make it as light but it did seem to solve the dryness issue. I also took it out at 16:30 instead of 18, but my oven does tend to need a minute or two knocked off recipes because it hasn't been calibrated recently, so I'm not sure if that affected the dryness or not. I thought it tasted good, was easy, and my friend ate like 3 pieces at dinner, so I would say that was a success.