This recipe goes with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
Coastal Living MAY 2007
Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.
Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.
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