Options

Format:
Include:
PRINT
See more
Chipotle-Avocado Salsa

Chipotle-Avocado Salsa

Coastal Living MAY 2007

  • Yield: Makes 2 cups

Ingredients

  • 12 tomatillos, husks removed
  • 6 garlic cloves, peeled
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 1 ripe avocado, coarsely chopped
  • Salt

Preparation

Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.

Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.

advertisement

Go to full version of

Chipotle-Avocado Salsa recipe

advertisement