Chipotle-Avocado Salsa

Recipe from

Coastal Living


12 tomatillos, husks removed
6 garlic cloves, peeled
1 to 3 teaspoons minced chipotle pepper in adobo sauce
1 ripe avocado, coarsely chopped


Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.

Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.

Matthew Lake,

Besito, Huntington, New York,

Coastal Living

May 2007
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