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Chipotle-Avocado Salsa

Yield Makes 2 cups


  • 12 tomatillos, husks removed
  • 6 garlic cloves, peeled
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 1 ripe avocado, coarsely chopped
  • Salt

How to Make It

  1. Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.

  2. Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.

Besito, Huntington, New York