Chipotle-and Maple-glazed Pork Tenderloin

  • dory92064 Posted: 11/06/08
    Worthy of a Special Occasion

    Outstanding flavor and so easy! I used 3 TBS of blended chipotle & sauce that I had in the freezer pre-measured in 1 TBS amounts. Definitely a keeper. I make pork tenderloin frequently and I have no doubt that I'll be reaching for this recipe again & again. I''m surprised there's not more ratings for this recipe. I served with CL Bay Leaf and Thyme-Scented Roasted Butternut Squash & Garlic and roasted cauliflower.


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